![]() ![]() ![]() The thing of it is, though, is that while Grande Absente is fairly straightforward, it does present an enjoyable, even refreshing, character that offers a clear improvement on the standard Absente formula. Add sugar to the mix and things sweeten up, of course, but otherwise the character of the spirit isn’t fundamentally changed. Water introduces a moderate louche, but namely it serves to dull the alcohol - and the flavor, which maintains a straightforward anise character, though it’s informed by some red berry fruit and a note of ginger. It’s still got some level of focus on sugar, and the palate, unadulterated, still feels candylike - albeit blazing hot, thanks to all that alcohol. The nose seems on the sweet side, but the palate plays it down - at least a bit. The bright gold Grande Absente, sans water and sugar, offers a nose of licorice candy, heavy on anise with less of a fennel character. The distiller notes that it is a “bitter liqueur which contains more plants of absinthe and less sugar.” And that’s a good thing, because the downright oppressive sweetness of Absente is its biggest flaw. The primary difference? Grande Absente is bottled at a considerably higher 69% abv than the 55% abv Absente - though, it’s important to note, it still contains artificial colors to give it its light green hue. Absinthe Ordinaire Is Handcrafted In Rural Southern France Using Only The Highest Quality Distillation Methods And Ingredients.ĭrinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.If you think of Absente as the entry-level product from France’s Distilleries et Domaines de Provence, you can consider Grande Absente its top-shelf offering. Absinthe Ordinaire Recalls One Of The Original And Most Commercially Successful Absinthe Recipes During The Glittering Era Of La Belle Epoque Paris. Ordinaire Had Any Idea His "elixir" Could Have Turned Into Something So Magnificent. #ABSINTHE ORDINAIRE FREE#This Exciting Drink Now Began Rapidly Traveling Across The Cafe Tables From The South Of France To The Cafe Tables Of Montmartre In Paris, Where His Now Legendary And Mystical Absinthe Would End Up Gracing The Lips Of Artists, Musicians, Writers And Poets Alike, Ultimately Becoming The Symbol Of The Free And Easy Bohemian Spirit For The Masses. Since The Cafe Were An Extremely Popular Place To Socialize, It Became Common Practice For A Wide Array Of People To Enjoy Absinthe Ordinaire During L'Heure Verte, Or The Green Hour Because Of Absinthe Ordinaire's Great Taste And Affordable Price. The Onset Of Mass Production Caused The Price Of Absinthe To Drop Significantly And The Market Expanded. It Was At This Time That Dr Ordinaire's Absinthe Was Sold By The Sisters And Then Mass Produced For An Affordable Price. By The Middle Of The 18Th Century, The French Troops Fighting In Algeria Returned To France Bringing With Them A Taste For This Anise Flavored 'Elixir,' Mostly Due To A Similar Anisette Elixir That Was Being Administered To The Troops As A Fever Preventative. The Sisters Carried On Producing This Elixir, Mostly From Their Home, But The Pleasant Aroma, Taste And Experience Continued Building The Popularity Of This Historical Drink. Ordinaire Died, The Recipe Ended Up Mysteriously In The Hands Of The Sisters Henriod At The Beginning Of The 19Th Century. ![]() People Loved The Taste And The Effect, Some Even Claimed To Be Cured Of All Their Ailments. Ordinaire's Talents For Apothecary And Medicine Yielded An Elixir That May Have Been Designed As A Medicinal Invention, But Over Time It Became Widely Accepted As A Recreational Drink. Pierre Ordinaire, Shortly After The French Revolution, Traveled Around The Val De Travers On His Faithful Horse Rocket And Sold His Absinthe Initially As An All-Purpose Cure-All, An 'Elixir.' Dr. Pierre Ordinaire In 1792 In Rural France. Legend Has It The First True Absinthe Recipe Was Created By Dr. ![]()
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